Dionysus Brewing
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Wednesday, August 4, 2010
First Saison Recipe
%
LB
OZ
MALT OR FERMENTABLE
71%
5
0
Briess Pilsen Light DME
14%
1
0
Briess Bavarian Wheat DME
14%
1
0
Sugar, Table (Sucrose)
7
0
Batch size:
5.0
gallons
USE
TIME
OZ
VARIETY
FORM
AA
boil
60 mins
0.75
Nugget
pellet
13.0
boil
1 min
1.0
Goldings
pellet
5.0
boil
1 min
1.0
Styrian Goldings
leaf
5.4
Boil:
3.0
avg gallons for
60
minutes
Original Gravity
1.062
measured
(1.062 estimated)
Final Gravity
1.014
(1.012 to 1.014)
Color
3
° SRM
/
6
° EBC
(Yellow)
Bitterness
24.1
IBU
/
10
HBU
ƒ:
Tinseth
BU:GU
0.39
Alcohol
6.4
% ABV
/
5
% ABW
Calories
204
per 12 oz.
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